Title: North Carolina: Piedmont Iii
Categories: Bbq
Yield: 1 Servings

1/2		Stick butter
1/4	c	Minced onion
1 1/4	c	Cider vinegar
1 1/4	c	Ketchup
3/4	c	Brown sugar
1	ts	Worcestershire Sauce
1/4	ts	Cayenne pepper Salt and pepper to taste

Saute onion in butter. Add rest of ingredients and simmer 30 minutes. Use on pork smoked with vinegar based mop.

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